Current broken path01 / 09
What operators deal with today.
Orders come through Instagram comments and DMs
No record, no queue, no deposit. One person handling DMs while running the kitchen.
Catering inquiries with no structure
Guest count, pickup time, menu preferences — none of it collected before the first phone call.
No preorder window control
Menu goes out, phones ring, no way to cut orders off when capacity is reached.
Customers don't know when or how to pick up
Pickup chaos. No slot reservation, no confirmation, no coordination. Every order is a separate conversation.
